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PRACTICE SAFE PERSONAL HYGIENE
1. Provide two plastic pails or tubs for
hand washing (one with soapy, hot water and one with clean water for rinsing)
2. Provide hand soap and paper towels to wash
hands
3. Wash hands and change gloves frequently
Correct
Outdoor Hand Washing Setup
OR
4. Wear effective hair restraints at all times
(hair nets and hats acceptable)
5. Do not smoke or eat while
preparing or serving food
PRACTICE GOOD HOUSEKEEPING
1. Store all food and single service items off
the ground
2. Provide single service items for serving all
food and drinks
3. Use individually wrapped straws, forks,
spoons, etc. or store in dispensers
4. Keep the grounds free of garbage and other
food debris
5. Provide a sanitizer to store wiping cloths
for disinfecting food preparation and serving areas (1 oz. bleach to 4 gallons
of water)
6. Clean counters and tables frequently with
sanitized wiping cloths
7. Use roasters or crock pots with removable
inserts
8. Wash, rinse, and sanitize all equipment at
an approved kitchen
9. Post permit
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