La Crosse County, Wisconsin

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CATERERS

A caterer is a person who is responsible for preparing, serving, furnishing, and delivering preordered meals to the general public. The caterer is paid per plate or meal. Meals must be prepared at a premise licensed by the health department. Catering operations shall meet the applicable requirements of the restaurant code.

State Restaurant Code link

Wisconsin Food Code


Permit Fee = See Business Permits

 

Basic Requirements Click Here

Hand washing Tip Sheet

Hand washing Sign To Post

Fight BAC!

Clean:       Wash hands and surfaces often
Separate: Don't cross-contaminate
Cook:         Cook to proper temperatures
Chill:          Refrigerate promptly
 

 
Updated: 02/10/2012

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